Fiadone

Cikin kwalliyar kwalliyar da aka ɗauka tare da mahaɗi. Ƙara gari ga ƙwallon gida, sake zama whisk. Ƙara Sinadaran:

• Cakuda Cottage ko cakuda ricotta - 450 Grams
• Sugar foda - 150 Grams
• Qwai - 6 guda
• Lemon kwasfa - 1/2 Teaspoon
• Sol - 1 Shigar
• Gida - 50 Grams
• Butter - 30 Grams

Umurnai

Cikin kwalliyar kwalliyar da aka ɗauka tare da mahaɗi. Ƙara gari ga ƙwallon gida, sake zama whisk. Add gishiri, sugar foda, qwai da lemun tsami zest. Whisk har sai da santsi. Nau'in yin burodi yana greased tare da man shanu. Zuba kullu a cikin dafa abinci. Mun saka a cikin tanda, mai tsanani zuwa digiri 190, kuma gasa na minti 40. Muna duba shiri na Fiadon tare da wuka ko ɗan goge baki. Idan wuka ya zama bushe bayan sokin, sai Fiadon ya shirya. Fiadone yana da sauƙi da kuma hidima. Bon sha'awa!

Ayyuka: 8