- Shallots - 2 guda
- Gwargwadon tarragon - 3 guda
- Wine vinegar - 3 abubuwa. spoons
- White ruwan inabi bushe - 3 Art. spoons
- Naman gwaiduwa - kashi 3
- Ruwan zafi - 1 st. a spoonful
- Butter - 150 Grams
- Gishiri da barkono baƙar fata - - Don dandana
Ɗauki saucepan kuma a kan wani abu mai sauƙi a tafasa a cikin cakuda da wadannan nau'o'i: shallots, vinegar vinegar, ruwan inabi, barkono barkono da yankakken sprigs na tarragon. Cook wannan cakuda ruwa, motsawa, kimanin minti 10. A layi daya, a kan karamin wuta, narke man shanu. Whisk kwai yolks tare da ruwa kadan, ƙara man shanu melted a nan, whisk sosai. A cikin wanka, yayyafa cakuda mai gurasa daga mahanin farko zuwa homogeneity, to, ku ƙara cakuda yolks da man shanu, sannan kuma ku yi fatar har sai an daidaita daidaito mai daidaituwa. Sauce don daidaito ya kamata ya zama tsalle, kada ku gudana. Da zarar miya ya sami daidaitattun daidaito - muna cire shi daga tanda na bluender, sanya shi a cikin miya da kuma kujerar da shi zuwa teburin a cikin dakin da zafin jiki. Bugu da ƙari, miya ne cikakke don yin jita-jita dafa shi a kan ginin, kuma kawai ga kowane nama ko kifi.
Ayyuka: 3-4