Gurasar ta tsaya tare da cuku

Domin a shirya gurasar abinci ya kamata mu, da farko, cakuda mozzarella yanke Sinadaran:

• Cikali Mozzarella - 450 Grams
• Gurasar Pizza - 900 Grams
• Man zaitun - - Don dandana
• Dried ƙasa tafarnuwa - - Don dandana
• Oregano - - Don dandana
• Salt - - Don dandana
• Parmesan Gishiri - 1 Gilashi

Umurnai

Don shirya gurasar gurasar, ya kamata mu fara, a yanka, cakuda mozzarella a cikin shinge. Kullu (rabi 450 grams) a cikin rectangle (20 zuwa 40 cm) da kuma yanke da kullu a cikin tube 5 cm fadi da 20 cm tsawo (kamar yadda a cikin photo). A tsakiyar ratsi daga kullu sanya cuku da kuma ƙara shi. Kunsa kayan itace da man zaitun, yayyafa da yayyafa da tafarnuwa, oregano, gishiri, barkono. Sa'an nan kuma sanya sanduna a kan takardar burodi da aka rufe tare da takarda gurasa kuma yayyafa sandunansu tare da grames parmesan. Tsuntsar da ba tare da bata lokaci ba aikawa a cikin tudu mai nauyin kilo 220. Muhimmancin kada ku manta don rage yawan zazzabi zuwa digiri 170, lokacin da sandunansu zasu rigaya a cikin tanda. Gasa da sandunansu na 15-20 minutes har sai kullu blushes. A wannan lokaci, ci gaba da shirya ɗakunan gurasa na biyu. Sutuna suna bauta wa sanyi. Zai fi kyau don dafa wani abincin sauƙi ban da sandunansu. Alal misali, tumatir.

Ayyuka: 8-10