- kwai yolks - 2 Pieces (dafa shi)
- kwai gwaiduwa - 1 Kayan (raw)
- man zaitun - 2/3 Glass
- Dill - 1 teaspoon
- giya vinegar - 1 st. a spoonful
- black barkono - 1 yanki (dandana)
Tartare (Faransanci Tartare sauce) kyauta ne mai saurin sanyi ta Faransa wadda aka yi amfani da shi don yin jita-jita dabam-dabam don ba da dandano na musamman. An gano girke-girke na tartar sauya a cikin karni na 19 na Faransanci na Faransa. An yi imanin cewa an ba da sunan wannan abincin a lokacin da aka yi wa 'yan hamayya, inda King Louis IX ya shiga. An ambaci miya ne a bayan rundunar sojojin Tatars. Har zuwa yau, tartar sauce yana daya daga cikin shahararrun hatsi tare da pesto, aioli, salsa, ketchup da soya miya. Ana amfani da sauya sauƙin Tartar tare da kifaye da kifi. Wannan abincin kuma yana da kyau tare da haɗin nama da kayan lambu. Suna kankara tare da gumi mai sanyi, harshe mai laushi, naman alade da naman naman gishiri. Abin girkewa: Don shirya tarnar miya, kwai yolks an zubar da barkono baƙar fata, gishiri, ruwan 'ya'yan lemun tsami ko ruwan inabi vinegar. Sa'an nan kuma an kawo man zaitun cikin sashin sakamakon. A ƙarshen shirye-shiryen, an ƙara dill (ko albarkatun kore) zuwa miya da gauraye. Tartar sauce yana da shawarar da za a yi masa hidima tare da kifaye mai laushi, kazalika da abincin teku: shrimps, squid, octopus da lobsters.
Ayyuka: 3