Naman kaza tare da alayyafo

Gasa man fetur a cikin kwanon frying kuma ƙara albasa da albasarta. Cook har sai da tausasawa. Ƙara Sinadaran:

• alayyafo - 3 kofuna waɗanda (kurkura da ƙona tare da ruwan zãfi)
• kwan fitila - 1 yanki (yankakken fin)
• namomin kaza - 15 guda (yankakken finely)
• gishiri - 1 Saka (dandana)
• black barkono - 1 tsunkule (dandana)
• lemun tsami - 1/2 Kayan (ruwan 'ya'yan itace)
• man zaitun - 2 abubuwa. spoons
• tafarnuwa - 4 Hutu (yankakken finely da soyayyen)

Umurnai

Gasa man fetur a cikin kwanon frying kuma ƙara albasa da albasarta. Cook har sai da tausasawa. Ƙara namomin kaza, dafa don 1 minti daya motsawa. Ƙara alayyafo. Season tare da gishiri da barkono. Toya har sai namomin kaza suna shirye. Kashe zafi kuma ku zuba tasa tare da ruwan 'ya'yan lemun tsami. Bon sha'awa!

Ayyuka: 3-4