- Carp - 4 guda
- Bow - 1 yanki
- Carrot - 1 yanki
- Dankali - 3 guda
- Salt - kowane Don dandana
- Pepper - kowane don dandana
- Laurel leaf - kowane Don dandana
- Ganye - kowane Don dandana (faski, Dill)
1. Da farko dai kana buƙatar gishiri karas a kan babban dutse 2. Sa'an nan kuma kana buƙatar ɗaukar albasa da kuma yankakke shi 3. Bayan haka, a yanka shi a cikin cubes 4. Na dauki kifin da ake buƙatar tsaftacewa, gutted kuma ya cire dukkan gills. Sa'an nan a wanke sosai a karkashin ruwa mai gudu. 5. Yada kifi a cikin kwanon rufi, zuba ruwa gaba daya kuma saka wuta. Ina jira ruwa don tafasa kuma dole ne in cire kumfa. 6. Bayan ruwan ya bugu, ƙara dukkan sinadaran sliced (karas, albasa da dankali). 7. Na ƙara gishiri, barkono da ganye. Ka bar ka dafa don minti 20 sannan ka gwada dankali, yana kan shi zaka iya ƙayyade shirye-shiryen kunnuwa. 8. Lokacin da kunne ya kasance cikakke, za mu ƙara ƙwayoyin ganye (dill da faski) zuwa gare ta kuma bar shi a kan kuka don minti 3-5. 9. Saboda haka, mafi kyawun kunnuwa daga kullun giciye yana shirye.
Ayyuka: 5-7