Chicken da kayan lambu sauce nama nama yana da amfani da sauƙi digestible. Idan ka dafa ƙirjin kaza tare da kayan abinci mai tsami mai kyau, to, za ka samar da jiki tare da ba kawai da sauri ba, amma har ma da mahimmanci bitamin, ma'adanai da fiber. A miya ne ainihin creamy a daidaito, tare da arziki dandano da ƙanshi kayan lambu, kyau da kuma dadi.
Sinadaran:- Ƙwarar ƙwaƙwalwa 2 kwakwalwa.
- Albasa 2 kwakwalwa.
- Pepper mai dadi 2 inji mai kwakwalwa.
- Carrot 2 kwakwalwa.
- Tafarnuwa 3 kwayoyi
- Paprika ƙasa mai dadi 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Ruwa 200 ml
- Salt 5 g
- Black barkono foda 2 g
- Mataki na 1 Don shirya ƙirjin kaza a cikin kayan abincin kirki, muna buƙatar albasa, tafarnuwa, karas, barkono mai dadi, barkono baƙi, paprika, ƙirjin kaza, man sunflower.
- Mataki na 2 An yanka shi a cikin tube, karas - da'ira.
- Mataki 3 Yankakken albasa a cikin kananan cubes da salve kan man fetur, tare da tafarnuwa har sai m.
- Mataki na 4 Sanya kayan lambu da albasa a saucepan, kara gishiri, yayyafa da paprika.
- Mataki na 5 Saka kan nono, zuba ruwa. Cook a karkashin murfin rufe don minti 25 har sai ƙirjin suna shirye.
- Mataki na 6 Cire burodi da cakuda cakuda kayan lambu, kakar tare da barkono da gishiri don dandana.
- Mataki na 7 Lokacin yin hidima a ƙirjin, a yanka a cikin yanka kuma a zub da kayan kifi.