Tattara nama solyanka A cikin Rasha, duk wani zane mai tsami, wanda aka yi daga raguwa da cututtuka da samfurori daban-daban tare da adadin pickles da kabeji, ake kira "Selyanka". Ta zama magajin gishiri na zamani, wanda zai zama naman, naman kaza, da kifi. Babban fassarar siffar kowane gishiri shine wani dandano mai tsayi mai mahimmanci da kuma tsinkaye. Bugu da ƙari ga cucumbers, da zaituni, da zaituni, da kayan shafa, da lemun tsami, launin ruwan gishiri suna kara da shi, amma dankalin turawa a cikin solyanka zai zama m. Cooking solyanku shi ne mafi kyau a cikin kayan da ke da ƙarfe - wani katako mai baƙin ƙarfe, wani farar fata, brazier, don haka ba a dafa miya a ciki, amma ba a dafa. Idan kuna da babban tukunya mai yumbu, gwada yin hodgepodge ta wurin saka tukunyar a cikin tanda, kuma bayan dafa abinci, bar shi a cikin tanda har sai ta sanye. Tare da dandano irin wannan gishiri babu abin da ya kwatanta kome. Yawancin lokaci ana dafa wannan tasa a kan nama mai karfi ko kifi, amma idan kun yi amfani da isasshen kayayyakin da aka kyafaffen, kayan yaji ko sauran kayan aiki, dangane da irin salwort. Anan yana daya daga cikin zaɓuɓɓuka masu yawa na wannan miya mai kyau, wadda za ku iya dafa tare da mu.
Sinadaran:- Kudan zuma mai nisa 1000 g
- Balyk Boiled-kyafaffen 150 g
- Balyk raw kyafaffen 80 g
- Marinated marinated namomin kaza 50 g
- Carrot 1 pc.
- Albasa 2 kwakwalwa.
- Tumatir 3 kwakwalwa.
- Pickled cucumbers 2 inji mai kwakwalwa.
- Lemon 1 pc.
- Bay ganye 1 pc.
- Zaitun ba tare da rami 50 g
- Pepper m 5 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Faski sabo ne 0.5 bunch
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Ana buƙatar samfurori masu zuwa don shirya gishiri. Balyk s / k za a iya maye gurbinsa da tsiran alade da ƙanshi, da kuma amfani da wasu nau'ukan kayan kyafaffen.
- Mataki na 2 Yanke naman mai naman sa ko kuma raguwa a cikin manyan sassa. Karas tsabta kuma wanke.
- Mataki na 3 Saka nama a cikin mai zurfi, ƙara karamin yankakken, barkono mai dadi da kuma ganye mai ganye. Zuba dukan lita 3 na ruwa mai sanyi, kawo wa tafasa da kuma dafa kan zafi kadan don 2 hours, shan kashe kumfa.
- Mataki na 4 2 kwasfa albasa kuma a yanka a cikin rabin zobba.
- Mataki na 5 Yi la'akari da 2-3 tablespoons a cikin frying kwanon rufi. na man kayan lambu da kuma toya da albasarta.
- Mataki na 6. Yi wanke da kwasfa tumatir, sa'an nan kuma yankakke.
- Mataki na 7 Sa'an nan kuma ƙara tumatir zuwa albasa da simmer duk tare har sai ya wuce haddi.
- Mataki na 8 Yanke ruwan kwari.
- Mataki na 9 Lokacin da aka dafa shi, sai ka fitar da shi duka kuma tace shi - an yanka nama nama a cikin tube.
- Mataki na 10 Yanke salted salted tare da bambaro.
- Mataki na 11 Yanke manyan namomin kaza cikin rabi kuma dafa 2 nau'i na lemun tsami, bayan cire fata daga gareta.
- Mataki na 12 A cikin yalwar da ake ciki, ƙara albasa da tumatir kuma yasa miyan tafasa.
- Mataki na 13 Bayan yada nama a cikin broth kuma sake kawo tafasa.
- Mataki na 14 Sa'an nan kuma je kukbers - bayan kowane alamar shafi na sabon sashi, kawo miyan zuwa tafasa.
- Mataki na 15 Bayan 'yan mintoci kaɗan mun shimfiɗa ruwan sama.
- Mataki na 16 Kuma a ƙarshe mun aika namomin kaza tare da lemun tsami a cikin kwanon rufi kuma bari a wanke miya na minti 3-5. Sa'an nan kuma ƙara gishiri da barkono dandana.
- Mataki na 17 Cire hodgepodge daga wuta kuma bar shi daga minti 20-30. Ku bauta wa ta ƙara wa kowanne kwano 2-3 zaitun, dintsi na yankakken faski da yankakken lemun tsami.