- Chicken ko ƙudan zuma hanta - 500 Grams
- Dankali - 600 Grams
- Cuku - 150 Grams
- Albasa - 150 Grams
- Karas - 200 Grams
- Kirim mai tsami - 300 Grams
- Man kayan lambu - Don dandana (don frying)
- Salt, barkono - Don dandana
1. Shirya samfurori don dafa abinci. Kayan lambu, ba shakka, dole ne a wanke kuma tsaftace. Wanke wanke, cire fim daga gare ta kuma yanke dabobi. Luchok ya yanke sosai. Karas za a iya grated, kuma za a iya yanke a cikin tube tube. An hanta hanta cikin kananan guda. Gasa man fetur a cikin kwanon frying kuma toya da albasarta. Dankali zai yi kyau a cikin siffar cubes ko kananan brusochkov. Sa'an nan kuma ƙara karas. Lokacin da karas ne taushi, sanya hanta a cikin kwanon rufi kuma toya duk minti 2-3. 2. Yanzu zaka iya zuba kirim mai tsami a cikin kwanon frying. To, duk abin haɗe. Ƙara gishiri da barkono don dandana kuma bari tsaya a matsakaicin zafi na kimanin minti 7. 3. A wani kwanon frying, mai zafi da kuma soyayyar dankali dan sliced har sai an shirya. Ya kamata ya juya gasa, tare da ɓawon burodi. 4. Shirya cuku. Don yin wannan kana buƙatar karanta shi. Yanzu fara ƙara kayan aikinmu a cikin tukwane. Rabin hanta da kayan lambu an sanya a kan kasan tukunyarmu. Daga sama mun sanya dukkan dankali. 5. Saka sauran hanta a kan dankali da kuma yayyafa da kyau tare da cuku cuku. Gasa cikin tanda. Sanya tukwane a cikin tanda kuma gasa na kimanin minti 35 a zazzabi na digiri 180.
Ayyuka: 6-7