- Tumatir ne kore - 3 Kilogram
- Tafarnuwa (kai) - 1 Kayan
- Abincin gishiri (pods) - 2 Kwai
- Ruwa - 10 tabarau
- Vinegar 9-kashi. - gilashin 1
- Sugar - 1.5 kofuna
- Salt - 2.5 st. spoons
- Laurel leaf - 7-9 guda
- Pepper m (Peas) - 2 teaspoons
- Carnation - 1 teaspoon
- Dill (laima) - 6 guda
- Faski - - Don dandana
1. A wanke tumatir, yin gyare-gyare mai zurfi a gefe ɗaya. Kwafa da kuma yanki faranti tare da tafarnuwa, ku yanka barkono mai zafi a cikin kananan guda. Wasu nau'i na tafarnuwa da wani barkono da aka sanya a cikin ɓangaren tumatir. 2. A kasan kwalba na kwalba, sanya labaran dill, faski, ninka tumatir. Cook da marinade daga ruwa, vinegar, sugar, gishiri, bay ganye, barkono mai dadi da cloves. Zuba ruwan kwalba na tumatir. ya rufe da lids kuma ya sanya haifuwa na mintina 5. 3. Kusa gwangwani, ya rufe da bargo har sai ya hura. Karancin tumatir sun shirya! Bon sha'awa!
Ayyuka: 15