- Chocolate - 80 Grams
- Butter - 80 Grams
- sukari da sukari - 70 Grams
- Vanilla Sugar - 10 Grams
- gari - 35 Grams
- qwai - 2 guda
- 'ya'yan itace puree - - To dandana
- dintsi na rasberi - 1 yanki
Shirya siffofi don cupcakes. Yanke gashin gashin da ke sama da 1 cm fiye da siffofi. Sanya cikin siffofin. Yi tunanin tanda a 180 ° C. Crumble da cakulan da wuka. Saka a cikin karamin tasa da kuma kara 80 g da man shanu. Narke a cikin wanka mai ruwa. Beat 2 qwai, 70 g da sukari powdered da 10 g da vanilla sukari. A cikin cakulan ƙara gari, daɗaɗa da kyau. Sa'an nan kuma ƙara ƙwaiƙun tsiya. Dama da kyau, da cakuda yayi kama da cakulan cakulan. Zuba ruwan magani a cikin ƙira a cikin zurfin, sa'annan ya sanya raspberries guda uku a saman. Sa a cikin tanda na minti 8-9. Muhimmanci: dukan ma'anar wannan girke-girke shi ne cewa cake ya kamata rabin rabin dafa. Ku bauta wa a platter, yayyafa kadan sukari foda, kewaye da rasberi puree da kuma yi ado tare da mint ganye.
Ayyuka: 6