- Macaroni (marmaro / karkace) - 200 Grams
- Gumshi murmushi - 2 guda
- Tumatir a cikin nasu ruwan 'ya'yan itace - 200 Grams
- Albasa - 1 Kayan
- Tafarnuwa - 3 Hutu
- Man zaitun - 2 abubuwa. spoons
- Provencal ganye - 1 Art. a spoonful
- Cikakken barkono barkono - - Don dandana
- Gishiri da barkono baƙar fata - - Don dandana
- Parmesan - 100 Grams
- Mozzarella - 50 Grams
An dafa manya a jihar al dente - wato, lokacin da manya yake kusan shirye, amma ba tukuna Boiled. Peeled da kuma yankakken yankakken barkono na Bulgarian gasa na minti 10-15 a digiri 200. Gasa dafaffen da aka yi a cikin burodi har sai da santsi. Albasa da tafarnuwa suna soyayyen man zaitun har sai da laushi, to, ku zub da ruffi da kuma stew don mintuna 5 a kan matsakaiciyar zafi, yin motsawa. Add da Boiled Bita da kayan yaji. Dama kuma cire daga zafi. Ƙara rabin cuku, haxa. Yada kwakwalwan manna a cikin tasa mai banƙyama, mai laushi mai sauƙi. Muna yayyafa sauran cuku a saman kuma yada bukukuwa na mozzarella. Gasa ga kimanin minti 5 a digiri 180 - har sai bayyanar kyakkyawan kullun cuku. Muna bautawa nan da nan. Buon bugu, amici! :)
Ayyuka: 2