- Cikali Mozzarella - 125 Grams
- Cheddar cuku - 50 Grams
- mustard - 1 Art. a spoonful
- ƙwayar kajin nono - 4 guda
- kyafaffen naman alade - 8 Yankakken
Shiri: Yi tunanin tanda zuwa digiri 200. Sanya a cikin kwano finely yankakken Mozzarella, cuku cuku a kan manyan grater Cheddar da mustard. Yi zurfi a cikin kowace ƙwayar kaza, ƙoƙari kada ku yanke ta nama. A cikin "aljihun" sakamakon "cuku"-mustard. Sanya kowace fillet da nau'i biyu na naman alade, don haka cikawar ba ta fada. A sa a kan takardar burodi, yayyafa da gishiri da barkono baƙi don dandana. Gasa a cikin tanda na minti 20-25.
Ayyuka: 4