Pizza da bishiyar asparagus

1. Yi amfani da tanda zuwa digiri 230. Mirgine fitar da shirye pizza kullu don Sinadaran:

• Pizza kullu shiryawa - 1 Kayan
• Cikali Mozzarella - 240 Grams
• wani gungu na bishiyar asparagus - 1 yanki
• cuku Bursen - 150 Grams
• black barkono - - Don dandana

Umurnai

1. Yi amfani da tanda zuwa digiri 230. Yi fitar da shirye kullu don pizza a takarda takarda a babban layi 30-40 cm a diamita da kuma sanya shi a kan takardar burodi. Zuba ƙaramin man zaitun. Ko da yake rarraba man a kan farfajiya ta hannun hannu. 2. Yanke cakuda Mozzarella cikin nau'i na bakin ciki. Saka cuku-cuku a kan kullu a ɗayan launi daya. 3. Yin amfani da wuka na musamman, yanke bishiyar asparagus cikin tube na bakin ciki. Tare da kowane tsarin bishiyar asparagus, za ku sami kimanin nau'i na 3-4. 4. Saka bishiyar bishiyar bishiyar asparagus a kan gishiri Mozzarella. 5. Yi yalwa da yayyafa barkono barkono da taushi mai laushi a saman. Yi amfani da cuku 1 / 4-1 / 2 cuku don pizza. 6. Yi burodin pizza a cikin tanda mai tsayi don minti 15-20, har sai ɓawon burodi ne har sai cuku ya narke. Bada pizza don kwantar da minti 2-3. Yanke cikin yanka kuma kuyi aiki nan da nan.

Ayyuka: 8