- dukan madara madara ko 1% cuku cuku - 450 Grams
- manyan qwai - 2 guda
- Cikali Parmesan - 90 Grams
- gishiri - Don dandana
- Sita Ziti - 450 Grams
- man zaitun - 2 abubuwa. spoons
- tafarnuwa - 5 hakora (matsakaici)
- iya na tumatir miya - 1 yanki (840 g)
- wani banki na tumatir tumatir - 1 yanki (435 g)
- dried oregano - 1 teaspoon
- Basil Basil - 1/2 kofin (da 2 tablespoons)
- sugar - 1 teaspoon
- black barkono - Don dandana
- cornstarch - 3/4 Teaspoons
- mai mai tsami - 1 kofin
- Cikali Mozzarella - 240 Grams
1. Yi amfani da tanda tare da matsayi a tsakiyar matsayi zuwa digiri 175. Beat cuku cakuda, qwai da kuma 1 kopin cakulan Parmesan tare a cikin wani kwano na matsakaici. Bar da baya. 2. Ku kawo 4.5 lita na ruwa zuwa tafasa a cikin babban saucepan a kan high zafi. Add da taliya da 1 tablespoon na gishiri. Cook, stirring, har sai manna fara farawa, kimanin minti 5-7. Drain da ruwa da kuma shimfiɗa da taliya a kan colander. 3. Gashin man zaitun a cikin kwanon frying. Ƙara tafarnuwa yankakken kuma toya a kan matsanancin zafi har sai ƙanshi ya bayyana. Dama tare da tumatir miya, tumatir da tumatir da oregano. Cook har sai lokacin farin ciki, kimanin minti 10. Cire daga zafi, motsawa daga kopin gurasar sliced da sukari, kakar da gishiri da barkono. Sanya sitaci da cream a cikin karamin kwano. Ku kawo a tafasa a cikin saucepan a kan matsakaici zafi kuma dafa har sai lokacin farin ciki, 3 zuwa 4 da minti. Cire kwanon rufi daga zafi kuma ƙara cakuda, 1 kofin tumatir da miyarella a cikin kashi 6 mm. Dama. 4. Ƙara manna kuma haɗuwa sosai. Sanya alade a cikin gasa mai yin burodi mai auna 22X32 cm kuma a rarraba sauran rassan tumatir daga sama. Yayyafa sauran kofin Mozzarella da sauran kofin Parmesan daga sama. Ku rufe nau'in tare da tsare da gasa tsawon minti 30. 5. Cire allon da kuma ci gaba da yin burodi har sai cuku ya zama mai laushi kuma ya fara tafasa, kimanin minti 30. Cool na minti 20. Yayyafa sauran sauran ma'aunin nama guda uku da ke cikin tablespoons kuma ku bauta.
Ayyuka: 8-10