- Chicken Dairy - 300 Grams
- Courgette - 500 Grams
- Mozzarella - 1 yanki (dunƙule)
- Parmesan - 200 Grams
- Bulgarian barkono - 0.5 guda
- Zaitun - 10 guda
- Salt, barkono, man zaitun - - Don dandana
Na farko, mun yanke kajin cikin ƙananan cubes. Daga baya zamu ɗauki zucchini - mun cire shi daga kwasfa, yanke shi a cikin palam, fitar da tsaba kuma a yanka a cikin rabin zobba. Zucchini ɗauka da sauƙi soya. Cuku mozzarella a yanka a cikin yanka. Sa'an nan kuma rub da parmesan a tsakiyar grater. Cikakken Bulgarian yankakke. Sa'an nan a cikin kwano don yin burodi, yada filletin kaza (gishiri da barkono da shi), sa'an nan kuma wani lakabi na gurasar soyayyen. A zucchini, bari mu shimfiɗa fitar da ko'ina yanka na mozzarello cuku da kuma yayyafa duk tare da grated parmesan cuku. A saman bishiyoyi, saka itatuwan zaituni da barkono kuma saka a cikin tanda na minti 20-25 a zafin jiki na digiri 200.
Ayyuka: 6-8