- kwaskwarimar nau'u - 1 yanki
- sabo ne namomin kaza - 450 Grams
- Bulgarian kore barkono - 3/4 Glass (finely yankakken)
- albasa - 3/4 Glass (yankakken finely)
- tafarnuwa cloves - 3 guda (finely yankakken)
- man kayan lambu - 2 abubuwa. spoons
- iyawa na taliya tare da miya - 2 guda
- Basil Basil - 1 st. a spoonful
- cakuda cuku Ricotta - 1 yanki
- Gurasa - 2 guda
- cuku Mozzarella - 4 kofuna waɗanda (grate)
- Cikali Parmesan - 1/2 kofin (grate)
1) Tafasa laodin lasagna a cikin babban ruwan daji tare da ruwan zãfi na minti 10. Yi zub da ruwan zafi, sa'annan ka wanke kayan kare da ruwan sanyi kuma ajiye su. 2) A cikin babban frying kwanon rufi a cikin kayan lambu mai naman kaza, barkono barkono, albasa da tafarnuwa. Ƙara musu manna tare da miya da basil. Ku kawo wa tafasa kuma ku dafa kan zafi mai zafi na mintina 15. 3) Mix tare cuku Ricotta, 2 kofuna na cakuda Mozzarella da kwai. 4) Yi amfani da tanda zuwa 350 digiri Fahrenheit (175 ° C). Yada 1 kopin tumatir miya a kan ƙananan kasa na kwanon rufi. Yanzu sanya Layer na noodles a kan takardar burodi, to, ku sanya cakuda da cakulan Ricotta, taliya tare da miya da cakulan Parmesan. Yi maimaita tsari na yadudduka a cikin hanya guda kuma kammala lakabi na cukuwan Mozzarella. 5) Gasa cikin tasa na minti 40. Kafin bautawa, bari a tsaya na mintina 15.
Ayyuka: 12