- Shugaban Savoy kabeji - 1 yanki
- Man zaitun - abubuwa 3. spoons
- Wuyan naman alade - 300 grams
- White bulb - 1 yanki
- Tafarnuwa - 1 hakori
- Thyme sprig - 1 yanki
- Tumatir puree - 1 st. a spoonful
- Mozzarella - 300 Grams
- Cream (20% mai abun ciki) - 100 Milliliters
- Parmesan - 100 Grams
- Gishiri da barkono baƙar fata - - Don dandana
Saboda haka, muna fara yin aiki da sinadaran. Da farko, a yanka naman alade a cikin kananan cubes kuma muyi shi a cikin wani abincin man fetur ga jihar nama. An kwashe kabeji na tsawon minti 5-7 a cikin ruwan tafasa salted. Albasa da tafarnuwa sun ƙare kuma sun toya a man zaitun na tsawon minti 5-7. Sa'an nan kuma ƙara su zuwa nama mai naman, toya a kan matsakaici na zafi na minti 10, sannan rage wuta, ƙara tumatir puree da 'yan tablespoons na ruwa. Muna kashe minti 5, to cire shi daga wuta. Yi la'akari da tanda zuwa 180 digiri. Ɗauki gauraye mai zurfi don yin burodi, man shafawa da man zaitun. Ku fara fara yaduwa na launi (kamar yadda a cikin hoto): Layer na kabeji, Layer na nama mai naman da wani cuku na mozzarella cuku. Sanya lakaran har sai sinadaran sun fita. Ya kamata a yi salted kowanne daga cikin takalmin da kuma ƙuƙasa. Lokacin da aka shimfiɗa layi, zuba dukan kirim, sanya wani nau'in kabeji da kuma sanya a cikin tanda na minti 40. Muna daukan katako daga cikin tanda, yayyafa shi tare da grames parmesan, kuma ba tare da bata lokaci ba - zuwa teburin, har sai sanyi. Bon sha'awa!
Ayyuka: 5-7