- Olive mai - 4 teaspoons
- Kwan zuma - 1 yanki
- Gida - 2-3 Art. spoons
- Kullu don pizza - 1 yanki
- Tumatir miya - 1 gilashin
- Tafarnuwa - 5 Zubchikov
- Italiyanci kayan yaji - 1 1/2 Art. spoons
- Sol - 1 Shigar
- Black barkono - 1 Sanya
- Portuguese zafi tsiran alade Chourico - 1/2 Pieces
- Red albasarta - 1/4 Kayan
- Zobba da barkono - 1/4 Kofuna
- Cikali Mozzarella - 1 yanki
- Cikali Parmesan - 2 Art. spoons
Yi la'akari da tanda zuwa darajar Fahrenheit (420 digiri C). Lubricate da pizza tasa da man zaitun kuma yayyafa da gari. Preheat 2 teaspoons na man zaitun a cikin frying kwanon rufi a kan matsakaici zafi; soyayyen kaza a cikin mai zafi mai 5 - minti 10. Ajiye. Yayyafa wani sassaucin aiki tare da gari. Yi fitar da kullu don pizza ya dace da siffar. Sanya kullu a cikin tsari. Hada tumatir miya, 1 tablespoon na man zaitun, tafarnuwa, Italiyanci kayan yaji, gishiri, barkono da kuma haɗuwa a karamin tasa; a ko'ina shimfiɗa a kan surface na kullu. Yi bayani a cikin wannan tsari: kaza, tsiran alade, albasa albasa, barkono, pizza cuku da parmesan akan cakuda tumatir. Gasa a cikin tanda a preheated na kimanin minti 20. Kashe tanda kuma barin wani minti 5.
Ayyuka: 8