Fried dankali tare da Rosemary Ban sani ba game da ku, amma na kawai ba zai iya tunanin yadda mutane amfani da su yi ba tare da dankali. Kuma menene zan ciyar da iyalina kowace rana idan ban samu wannan samfurin ba. Idan kun ƙidaya yawan adadin abincin da aka yi amfani dashi, za ku sami kashi 30 cikin yawan adadin abincin yau da kullum. Kuma watakila more, saboda muna son dankali. Bayan haka, ana iya dafa shi a cikin hanyoyi daban-daban don kada ya zama m. A nan, alal misali, dankali da Rosemary: yana da sauƙi kada a yi tunani a sama, amma yana da dadi domin ka laka yatsunsu. Kashegari, ana iya maye gurbin wannan tsirrai tare da wasu kayan yaji, kuma dandano zai zama daban. A cikin iyalinmu wannan tasa mai shahara ne, kuma an shirya shi sau da yawa. Kuma ba kawai a matsayin gefen tasa ga wasu nama ko kifaye ba, amma har da kai tsaye, ko kuma ta hanyar hawan. Ko tare da salatin kayan lambu. Gaba ɗaya, dankali da rosemary suna da kyau a kowace halin da ake ciki da kuma tare da duk wani dan wasa. Koda a cikin batun "raid da farin ciki" a gaban abokan da ba su da tabbas da suka dawo daga tafiya na tafiya, kuma suna fama da yunwa mai tsananin gaske bayan da aka samu mummunar iska.
Sinadaran:- Dankali 800 g
- Butter 80 g
- Rosemary bushe 3 tsp.
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Mataki na 1 Don shirya tasa za ku buƙaci dankali, bushe ko sabon furen, man shanu, gishiri da barkono.
- Mataki na 2 Tsaftace dankali, wanke da kyau kuma a yanka su tare da chunks.
- Mataki na 3 Sanya dankali a cikin ruwa mai salted da kuma dafa daga gilashin tafasa don minti 7.
- Mataki 4 Sa'an nan kuma sanya dankali a cikin colander don yin ruwan gilashi.
- Mataki na 5 A cikin babban frying pan da zafi man shanu, ƙara Rosemary da kuma hada kome da kome.
- Mataki na 6 Sa'an nan kuma danna dankali kuma ya haɗa kome da kyau. Ƙara wani tsuntsaye na barkono barkono.
- Mataki na bakwai Fry da dankali a kan matsakaici na zafi har sai ya zama maras kyau. Ku bauta wa tasa zafi.