Chocolate cream tare da clementines A girke-girke ne cikakke ga ba zato ba tsammani ziyarci baƙi baƙi, domin shirya sosai da sauri kuma ya dubi quite sabon abu. Sauke samfurori don irin waɗannan lokuta tare da kukis da zazzage, cakulan da cantines ko alamu kuma za ku yi mamakin duk haƙori mai dadi mai kyau, yana bada 'yan mintoci kaɗan don shirya kayan zaki. Ka yi tunanin: cakulan cakulan da aka hade tare da irin naman alade da kuma mai daɗin ciki da ƙanshi. Yana da matukar dadi! Cikakken da aka ba a kasa an tsara su ne ga kofuna guda 6, wato mutane 6. Idan kayan zaki ya zauna, zaka iya saka shi a cikin kwalba kuma saka shi a cikin firiji kuma cire shi idan ya cancanta. Bayan dare a cikin firiji, kirim ɗin ya juya zuwa manna, wanda za'a iya yada a kan gurasa. Har ila yau, wannan cream ne cikakke a matsayin cream ga wuri da sauran desserts.
Sinadaran:- Chocolate baki 200 g
- Clementine 1 pc.
- Butter 25 g
- Cream 300 ml
- Salt 3 tsunkule
- Mataki na 1 Don shirya kayan zaki kana buƙatar cakulan cakulan akalla 70% koko, clementine, man shanu, gishiri da cream.
- Mataki na 2 Zuba ruwa a cikin kwanon rufi kuma sanya tasa a cikin wanka mai ruwa. Lokacin da ruwa ya zubar da cakulan da kuma ƙara tsuntsaye na gishiri.
- Mataki 3 Sa'an nan kuma cire zest tare da clementine kuma ƙara zuwa cakulan.
- Mataki 4 Ta wannan lokaci, cakulan zai fara narkewa. Sa'an nan kuma ƙara cream da man shanu.
- Mataki na 5 Yayin da ake motsawa don bar taro a kan zafi kadan na minti 10.
- Mataki na 6 Lokacin da taro ya juya cikin kirim mai tsami ba tare da lumps ba, sake motsawa tare da spatula, cire cakulan daga tarnaƙi na kwano.
- Mataki na 7 Sa'an nan ku zub da kirim a cikin ƙananan kofuna na espresso kuma ku yi hidima tare da irin naman alade da kuma clementines.