- labaran ya kakkarya fata da kasusuwa na ƙwalji na ƙirjin kaza - a yanka a cikin tube - 3 guda
- qwai - 3 guda
- ruwa - 1 gilashi
- madara - 1/2 kofin
- gishiri - 2 abubuwa. spoons
- black barkono - 2 Art. spoons
- gari - 6 tabarau
- gishiri - 1/4 Gilashi
- black barkono - 5 teaspoons
- yankakken tafarnuwa - 2 st. spoons
- busassun busasshen kayan ƙanshi Mesquite - 2 Art. spoons
- man fetur don frying, ko kuma kamar yadda ake bukata - kofuna waɗanda 4
- mai - 1 teaspoon
- Kwalaban miya don barbecue - 1 yanki
A cikin babban kwano, ƙwai mai ƙwai, ruwa, madara, 2 tablespoons na gishiri da kuma 2 tablespoons na barkono har sai da aka samu taro mai kama. A cikin wani babban kwano, ku haɗa gari, 1/4 kopin gishiri, 5 teaspoons na barkono, tafarnuwa da Mesquite dressing. Zuba babban kwanon frying ko wok cikin man fetur ta rabi. Heat zuwa 365 digiri F (180 ° C). Yin amfani da cokali mai yatsa wani kaza a cikin cakuda kwai, sa'an nan kuma cikin gari, koma cikin cakuda kwai kuma sake cikin gari. Saka cikin mai zafi, toya. Da zarar kaza ya juya launin ruwan kasa a daya gefe, juya kuma toya har launin ruwan kasa a gefe ɗaya. Yi la'akari da tanda zuwa digirin Fahrenheit 300 (digiri 150 na C). Lubren gilashi tasa don yin burodi. Zuba adadin barbecue sauce don rufe kasa. Sanya kaza mai soyayyen a cikin kayan da aka shirya. Zuba kan sauran sauran miya. Gasa ga minti 10 zuwa 15 a cikin tanda mai dafa.
Ayyuka: 12