Peba kebabs

1. 'Ya'yan itãcen marmari sun wanke, kwasfa da kwasfa, manyan isa kuma a ko'ina yanke Sinadaran:

• Peach - 1 yanki
• Pear - 1 yanki
• mozzarella cuku - 50-60 grams
• Figs - 2-3 guda
• Sauce "Pesto" - 1 st. a spoonful
• sandan katako don shish kebab - 6 guda

Umurnai

1. Ya kamata a wanke 'ya'yan itatuwa, su dafa, kuma a yanka su. 2. Yanke cakuda mozzarella tare da launi, kadan kadan a cikin girman girman 'ya'yan itace. 3. A kan sanda daya bayan daya, nau'in 'ya'yan itace da cuku a cikin jerin mafi kyau a gare ku, farawa da ƙarewa tare da peach. Alal misali, peach-mozzarella-fig-peach-pear-Peach, kuma daga farkon. 4. Ya kamata a saka kullun bishiya a kan wani farantin mai kyau, a zuba tare da naman alade "Pesto" (cakuda man zaitun da aka zaɓa, basil, cuku da kayan yaji) kuma nan da nan ya bauta wa gourmets masu jiran.

Ayyuka: 2-3