- naman alade - 2 guda
- itace kwakwalwan kwamfuta - 2 kofuna waɗanda
- barbecue miya - 1 gilashi
- kayan yaji don nama - gilashin 1
A tsakar rana: Shirya hakarkarin. Yanke nama mai yawa daga riba. Pry wani ƙananan ƙwayar jiki a kan haƙarƙarin (ta yin amfani da magana ko wata hanya.) Cire membrane daga haƙarƙarin. Yayyafa kowane gefen hakarkarin da 1/2 kopin kayan yaji. Sanya haƙari a kan babban takarda na tsare. Yi amfani da kullun a cikin takarda kuma saka su cikin firiji don 10-12 hours. Ranar shiri: Don sa'a daya kafin shirye-shiryen ƙafafun, kwantar da katako a cikin ruwa. Shirya ginin. Idan gininku yana ba da kullun ga riba, yana da kyau. Cire kwakwalwan kwakwalwan ruwa daga ruwa kuma sanya su a kan dansan. Saka haɗin da ke kan ginin a raga na musamman ko kuma kawai a kan grate, idan babu wani. Dole ne a samo asalin maɗaukakin zafi har zuwa yiwuwar daga haƙarƙarin. Rufe murfin. Kowane minti 20, buɗe murfin kuma kunna haƙarƙarin. Canja hakarkarin a wurare a kan shafin. Kimanin sa'a daya ne ya kamata a yi launin ruwan naman da ragewa sosai. Tsaftace akwatunan kuma sanya hakarkarin a ginin ginin. Kunna sama, ku zuba miya sai an gama. Cire haƙarƙarin daga ginin kuma ya yanke su. Bon sha'awa! A tasa yana shirye.
Ayyuka: 3