- gari - 3 Cups
- soda - 2 teaspoons
- gishiri - 2 teaspoons
- mai - 3/4 Kofuna (duk wani)
- ruwa - 3/4 Kofuna (zafi)
Mix a cikin babban kwano na gari, soda da gishiri. Ka yi kokarin tabbatar da cewa sinadaran suna da kyau tare da shi. Fat (yawanci saboda wannan dalili yana dauke da margarine mai kyau) kana buƙatar ƙara zuwa gari da kuma ɗaga hannayenka har zuwa lokacin, lokacin shine kullu ba zai yi kama da crumbs ba. Idan gari ya bushe sosai, ƙara wani tablespoon na margarine. A cikin cakuda, zuba a cikin ruwan zafi da kuma haɗuwa har sai cikakken homogeneity. A kullu kada ta kasance ruwa. M akasin haka - ruwan ya kamata ya isa kawai don kiyaye dukan sinadaran tare. Kula da knead da kullu! An raba ragowar gurasa kashi guda 12, yalwata yayyafa teburin da kuma yi da kullu kamar yadda zai yiwu ('yan millimeters, amma ba mai zurfi fiye da 5 mm) ba. Ya kamata a sanya rassan daɗaɗɗa a kan takardar zafi ko babban frying kwanon rufi ba tare da mai da kuma fry don ba fiye da 2 minutes a kowane gefe. Gurasa mai ban sha'awa ga kayan abinci da kayan lambu suna shirye. Idan akwai yanayi, yin tartillok taco!
Ayyuka: 6