- Gurasar gurasa - 2 Kofuna
- gishiri - 1/2 teaspoonfuls
- man zaitun - 3 teaspoons
- chicken breast - 2 guda (a yanka a cikin m strips)
- Soya Sauce - 2 abubuwa. spoons (don miya)
- tafarnuwa foda - 1/2 Teaspoon (don miya)
- tafarnuwa foda - 1/2 Teaspoon
- black barkono - 1/4 teaspoons
- ruwa - 2 abubuwa. spoons
- ketchup - 1/2 kofuna (ga miya)
- Hanyoyin Sesame - 1 teaspoon
1. Koma 12 katako a cikin ruwa mai dumi na minti 20 yayin da ka yanka kajin kuma shirya gas din ginin. 2. A cikin babban kwano, haxa gurasar, tafarnuwa foda, gishiri da barkono. Ƙara man zaitun da ruwa. 3. Yanke kowane ƙwarjin kajin a cikin guda shida. Saka guda a cikin cakuda da aka shirya a baya (mataki na 2) kuma ajiye shi cikin firiji na minti 20. 4. A cikin karamin kwano, haɗa kayan haɓaka ga abincin Manchu da ajiyewa. 5. Sanya ƙirjin kajin a kan skewers kuma toya a kan wani bude wuta na minti 5 a kowane gefe. Ku bauta wa tare da Manchurian miya.
Ayyuka: 2-3