Mafi mahimmanci, kuma a lokaci guda cikakken lafiya ga kiwon lafiya yana nufin a wannan yanayin - black barkono-Peas. Kuna buƙatar haɗiye 6-10 Peas na baki barkono kuma sha shi da ruwa, mafi kyau Boiled. Yara isa 2-3 Peas. Ba ku buƙatar kuyi. Wannan kayan aiki yana taimakawa wajen haddasa lalacewa ta hanyar wasu abubuwan. Da kyau, ba yana buƙatar buƙatawa ko wasu irin kayan dafa abinci ba, akwai kusan a kowace gida kuma suna mamaki da sauri. Don haka, a gida da kuma "kayan tallafi na farko" wannan magani na al'umma ba shi da komai.
Don magance matsalar ciki na ciki da kuma nutmeg. Amma wannan maganin yana dauke da matukar damuwa, saboda haka ba za a iya ɗaukar fiye da ɗaya nau'i na nutmeg a kowace rana ba. Ɗaya daga cikin kwayar nutmeg zai iya warkewa ko da dysentery.
Idan akwai ciki na ciki da ke ciki da cututtuka na hanji, dole ne a yi amfani da mustard foda. Manya - daya teaspoon na foda diluted a ½ kofin sanyi (sanyi!) Ruwa. Ba a taɓa buƙatar sake karɓar liyafar ba. Yara a ƙarƙashin shekaru 12 don ƙayyade kashi kashi 12 zuwa kashi 12 kuma ya ninka lambar da aka samu don shekarun yaron. Hakika, yaron yana bukatar ya ba da wani abu mai dadi don kama ko sha wannan magani. An haramta sosai amfani da mustard tare da ciki miki da kuma duodenal miki da ulcerative colitis.
Kula da nakasa tare da shinkafa shinkafa, wadda aka shirya kamar haka: Rinye shinkafa da ruwa kuma dafa har sai an shirya a ruwa a cikin wani rabo na 1: 5. Lokacin da shinkafa ya shirya, ruwan da aka busa shi, ya zama dole ya tafka, sanyi a bit, kuma ya sha a cikin dumi har zuwa lita biyu a rana. Rice ma yana da sakamako mai karfi, saboda haka an bada shawara a ci shi a yayin jiyya na rashin ciki.
Don magance matsalar ciwon ciki, an yi amfani da kayan shayi na shayi - da wuya, mafi kyau. Mafi mahimmanci shine jiko, ya tsaya tsawon sa'o'i 24.
Filayen rawaya da ke ciki da ke ciki da ciki ba za a jefa shi ba. Dry shi kuma adana shi, kuma zaka koyaushe samun magani don ciki ciki. Rabin rabin kwasfa daya daga ciki don kara a cikin foda kuma daga gilashin ruwan zãfi. A cikin rabin sa'a magani yana shirye. Don sha a matakai biyu. A cikin maganin mutane, an yi la'akari da magani sosai.
Shirya don yin amfani da shi a nan gaba kuma iya tincture daga gangaren goro. An shirya kamar haka: daga nau'in walnuts 200 don cire raga na ciki, a zuba a cikin kwalban lita lita na barasa, ya ba da izinin yin amfani da kwanaki 3-4. A kai 5-10 saukad da, diluted a 50-100 ml na dumi ruwa 3-4 sau a rana. Wannan magani yana da matukar damuwa, saboda haka dakatar da karɓar shi nan da nan bayan da ta dakatar da ciki, in ba haka ba zai iya haifar da maƙarƙashiya.
Akwai wasu girke-girke na kayan ado na ganye da kuma napars , wanda ke taimakawa cikin raunin ciki. Ga wasu daga cikinsu:
Guda daya takarda na goro, zuba gilashin ruwan zãfi, nace na tsawon minti 3-4 kuma sha a cikin shayi.
Decoction na lemun tsami launi, - 1 tbsp. cokali na 1 kofin ruwan zãfi. Nace 5-10 minti. Sha dumi maimakon shayi.
A sha 1 tbsp. cokali na Willow haushi, 1 tbsp. a spoonful na chamomile. Zuba kofuna biyu na ruwan zãfi, minti 10 nacewa. Sha sau 2-3 a rana tare da zuma.
Gishiri mai kaushi (5 tablespoons) daga cikin lita guda na ruwan zãfi. Nace 4 hours. Sha da jiko yayin rana.
Mix kalgan da grinders sara kuma daga 2 tbsp. spoons a cikin ruwan zãfi, nace na minti 20 da kuma sha rabin kofin kowace awa tare da Bugu da kari na sukari. Har ma da wata matsala mai karfi a cikin 'yan sa'o'i kadan. Wannan wakili tare da karfi astringent da bactericidal dukiya.
Brew 1 tbsp. wani cokali na rumman peel tare da gilashin ruwan zãfi, nace har sai bayyanar launi da kuma sha duk abin da sau ɗaya, kamar shayi. Idan dalilin cutar shi ne abincin (musamman fungi mai guba), wajibi ne don tsaftace ciki, haifar da mummunan motsi tare da yawan sha. Sa'an nan kuma akwai buƙatar ku je barci, tabbas ku sha wani decoction na cakuda chamomile, St. John's wort da Mint. Don shirya broth, za a zubar da ganye (daya teaspoon kowanne) tare da gilashin ruwa guda biyu, wanda aka kawo a tafasa, sanyaya, da kuma tace. Sha rabin gilashi a cikin sa'o'i 2-3.Idan gushewa ya tashi saboda tsoron ko tsoro, dole ne ka dauki kayan shafa mai kyau a kan mint, chamomile, calendula. A lokacin rani, za ka iya ƙara ganye ko harbe na ceri, black currant, strawberry zuwa decoction.
Idan akwai ciki na ciki, ya zama dole ya sha kamar yadda yawan ruwa zai yiwu don hana yiwuwar jin dadi. Zai iya zama cranberry mors, karkatar shayi, kore shayi.
A lokacin magani da 1-2 days bayan shi, ci gaba da rage cin abinci. Yana da kyau ga yunwa ko ƙuntata kanka ga shayi mai sha tare da masu kwari. Sa'an nan porridge, kayan lambu kayan lambu, compote. Sausages, salads da delicacies bar lafiya har cikakken farfadowa!
Muna fatan cewa hanyoyin da mutane za su magance matsalar ciki za su taimake ka ka kasance cikin kyawawan yanayi kuma ka manta game da malaise.