- margarine - 250 Grams
- gari - 320 Grams
- ruwa - 125 milliliters
- citric acid - 1 tsunkule
- gishiri - teaspoons 1/4
- madara madara - 400 Grams
- Butter - 200 Grams
- yankakken kwayoyi - 200 Grams
Yanke margarine a kananan ƙananan kuma ƙara shi zuwa gari. Razirayem hannuwan hannu har sai an samu kananan ƙura. Sa'an nan kuma ƙara ruwa da narkar da citric acid da gishiri. Knead da kullu. Muna samar da kullu a cikin nau'i na sutura tare da diamita na 5-6 cm kuma a yanka zuwa kashi 8. Saka yankakken kullu a cikin firiji don awa 1, a nannade takarda. Ana yaduwa tube da aka yi da cakulan zuwa cikin kauri na 0.3-0.5 cm sannan kuma a dafa a zafin jiki na digiri 200. Sa'an nan kuma yanke su da kyau kuma sake kwantar da su a dakin da zazzabi. Don cream, kai man shanu da kuma bar shi tsaya a dakin da zazzabi har sai da taushi. Sa'an nan kuma doke shi, a hankali ƙara madara madara. Dole ne ya zama babban taro. Finely sara da kwayoyi kuma ƙara su zuwa cream. An cire suma daga cake a cikin crumbs kuma an hade tare da kwayoyi. Mun haɗu da wuri tare da bakin ciki na yatsun cream, ba tare da hankali a kan juna ba. Har ila yau, greased cake tare da cream kuma yafa masa cakuda kwayoyi da kuma crumbs, sa'an nan tare da powdered sukari. Mun bar cake na tsawon sa'o'i 2 a cikin wuri mai sanyi don impregnation kuma ... muna bauta. Bon sha'awa!
Ayyuka: 6