- gari - 1 1/2 kofuna
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- kirfa - 1 teaspoon
- cardamom - 3/4 Teaspoons
- Ginger - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoonfuls
- cloves - 1/2 teaspoons
- sugar - 1 gilashin
- man shanu ko margarine - 1/2 kofin
- qwai - 3 guda
- apple puree - 1/4 Glass
- madara - 1 gilashi
- kayan shayi - 4 guda
- man shanu ko margarine - 1 kofin (glaze)
- vanilla cire - 1 teaspoon (glaze)
- kirfa - 1 teaspoon (glaze)
- sugar foda - 4 1/2 Cup (glaze)
1. Yi amfani da tanda zuwa 175 digiri. Yi amfani da takarda da takarda. A cikin kwano mai tsaka, haxa gari, soda, yin burodi foda, gishiri, kirfa, cardamom, ginger, nutmeg da cloves. 2. A cikin karamin saucepan kawo madara zuwa tafasa. Cire daga zafin rana da kuma kara kayan kaya. Bar su tsaya minti 10. Cire kayan shayi kuma kwantar da madara zuwa dakin zafin jiki. 3. A cikin babban kwano, tayar da man shanu da sukari tare. Ƙara qwai, daya a lokaci, da bulala. Ƙara apple miya da dama. Add 1/3 cakuda gari a cikin kullu da kuma haɗuwa. Ƙara ƙaramin cakuda 1/2 da bulala a low gudu. Ƙara karin 1/3 na gari da kuma haɗuwa. Ƙara sauran madara da kuma haɗuwa. A ƙarshe, ƙara sauran gari da haɗuwa. 4. Cika kowane gilashin takarda tare da 2 tablespoons na kullu da kuma gasa na minti 14-16. Bada damar kwantar da hankali gaba daya. Don yin icing, a cikin kwano, bulala da man shanu. Ƙara 1 kopin sukari da sukari tare. Sa'an nan kuma ƙara wani gilashi na sukari da sukari, ya motsa tare da cire vanilla. Add kirfa da kuma haɗuwa da kyau. Ƙara gurasar da aka rage, gilashin 1 a lokaci guda, kuma ta doke har sai da kama. Idan glaze ya bushe, ƙara 2 tablespoons na madara. Yi ado tare da gwanin sanyi. Yayyafa da kirfa idan an so.
Ayyuka: 4-6