- man shanu ko margarine - 130 grams
- sugar - 230 Grams
- qwai - 3 guda
- soda slaked - 1 teaspoon
- gari - 160 grams
- koko - 25 Grams
- rassan - 400 Grams
- Rawan da aka ƙaddara - 400 Grams
- walnuts, yankakken - 90 Grams
- man shanu - 250 Grams (na cream)
Razirayem qwai tare da sukari, fararen, ƙara man shanu mai taushi kuma whisk duka tare. Sa'an nan kuma mu kara gari, daɗaɗawa da kuma kara soda, wanda aka kashe tare da vinegar. A kullu yana da sauri kneaded, zuwa kashi biyu sassa, daya daga wanda aka kara koko foda. A kullu an yi birgima a cikin yadudduka da kuma gasa a cikin siffofin greased a zafin jiki na 240-250 deg. Minti 25. Ready da wuri sanyi da kuma yanke tare da rabi da rabi. Ana gefe gefuna. Yanke raguwa daban-daban cikin crumbs. An wanke kayan wanka, a cikin ruwan sanyi don minti 20. Sa'an nan kuma dafa shi har sai an yi taushi. Daga ƙaddara prunes mun cire kasusuwa kuma mu yanke shi. Yanzu sa cream. Ana iya kiyaye katako a ɗakin da zafin jiki a cikin wani fatar zuwa wani taro mai laushi, da hankali ƙara madara madara. Yi man shafawa tare da cream da kuma tari a saman juna, yana zuba nau'ikan kwayoyi da kuma prunes. Ana kuma shafa shi da cream tare da crumbs daga scraps. A saman bishiya an yi wa ado tare da dukkan bishiyoyi da kwayoyi. Da kyau, cake ya kamata ya tsaya har tsawon sa'o'i a cikin sanyi domin ya jiƙa. Bon sha'awa!
Ayyuka: 6