Buckwheat porridge

1. Kafin cin abinci porridge, buckwheat groats suna da kyau jeri, tarkace da kananan barbashi Sinadaran:

• Butter - 0.5 teaspoons
• Buckwheat - 1 Glass
• Salt - 0.5 teaspoons
• Ruwa - 2 Kofuna

Umurnai

1. Kafin cin abincin naman alade, wajan buckwheat suna da kyau, an cire taru da ƙananan launi. Sa'an nan kuma, a cikin ruwan sanyi, ƙwaƙwalwar katako, sau da yawa canza ruwa (ya zama mai tsabta). Yanzu buckwheat buƙatar bushe kadan. 2. Sa'an nan kuma mu zuba buckwheat a kan kwanon rufi kuma tofa shi a kan zafi kadan, motsawa kullum. Fry har sai launin ruwan kasa. 3. A kan karamin wuta a cikin wani saucepan tare da matashi mai zurfi da ganuwar man shanu mai narke, sa'an nan kuma ƙara buckwheat da gishiri a nan. Mun haxa kome da kyau (kowane hatsi dole ne a rufe shi da man fetur). Lokaci guda, a cikin wani saucepan ko kwalba da ake buƙatar tafasa ruwa. 4. A haɗe da man fetur da gishiri, kara, zuba ruwa mai zãfi, zuwa ƙananan mu rage wuta. 5. Ka rufe murfin kwanon rufi tare da murfi kuma kada ka bude shi don kimanin goma sha biyar ko ashirin da minti. M, wannan porridge an shirya wa mata biyu. Yanzu alamar ta shirya. Cokali na katako yana fitar da alade a cikin farantin, kuma ya sanya man shanu a cikinta. Muna bauta wa zafi.

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