- tumatir - 900 Grams
- man zaitun - 2 abubuwa. spoons
- matsakaici rawaya albasa - 1 yanki
- gishiri - Don dandana
- tafarnuwa - 3 hakora
- wani reshe na Basil Basil - 1 yanki (4-8 mm)
- kowane broth ko ruwa - kofuna waɗanda 3
- sugar - 1 tsunkule
- Gurasa ko gurasa mai gishiri - 240 Grams
- Freshly ƙasa baki barkono - To dandana
- man zaitun - Don dandana
1. A cikin sauyin sauyin saucepan kawo ruwa zuwa tafasa a kan zafi mai zafi. Yi giciye a ƙasa na kowace tumatir. Yanke kawai kwasfa. 2. Fitar da tumatir a cikin ruwa mai zãfi don 10-15 seconds, har sai fata ta kusa da yanke fara lag. Dauke tumatir daga ruwa. Cire cuticle ta hanyar ja a kan ƙuƙuka, kuma a yanka a cikin manyan guda. Yanke albasa a cikin cubes. Guda tafarnuwa. Gasa Basil a cikin guda. Yanke gurasar a cikin cubes 1 cm cikin girman 3. A cikin babban sauya, ƙona man zaitun a kan zafi mai zafi. Ƙara albasa da tsunkule na gishiri. Fry, stirring, har albasa ya zama taushi kuma ya fara launin ruwan kasa a gefuna, kimanin minti 8. Ƙara tafarnuwa kuma dafa, yana motsawa kullum, don 30 seconds. Sa'an nan kuma ƙara yankakken tumatir. Cook, stirring, har sai tumatir fara fara ruwan 'ya'yan itace, minti 2-3. Sa'an nan kuma ƙara basil (stalk), teaspoon na gishiri da broth. 4. Ƙara wani gwangwani na sukari idan miyan ya yi tsami sosai. Ku kawo a tafasa a kan zafi mai zafi, sannan ku rage zafi kuma ku dafa minti 10 (jinkirin tafasa). Ƙara yankakken burodi, kashe zafi kuma yale ya tsaya na mintina 15. 5. Kafin yin hidima, saro da miya, yalwar da gurasa, ko shayar da miya tare da mai karban jini don daidaitawa. Add kayan yaji don dandana, ganye basil, yayyafa da baki barkono da kuma zuba tare da man zaitun. Ku bauta wa.
Ayyuka: 4-6