- Fillet of pike perch - 500 grams
- cream - 1/4 Glass
- albasa - 1 yanki
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- raw qwai - 2 guda
- Boiled Boiled - 2 guda
- gari - 3-4 Art. spoons
- tumatir manna - 1 st. a spoonful
- man kayan lambu - 3 st. spoons
- Salt da barkono - Don dandana
Sanarwar din din din yana cikin shekarun 16-17. Ba a manta da irin wannan abincin na Rasha a yau ba. An yi amfani da nama a matsayin mai zafi mai zafi, kuma mai sanyi ya zama abincin abincin. Kusan kowane kifi, kusan kowane kifi, amma yafi kyau a dauki ƙananan kifi - pike perch, pike, catfish, burbot, cod, salmon, da dai sauransu. Shirye-shiryen: tafasa qwai da wuya kuma ya yanke fin. Rin kifin kifi a karkashin ruwan sanyi kuma ya bushe. Dole ne a kwance kashi hudu na yatsun kafa da kuma yankakken. Ka bar sauran yarinyar ta hanyar nama grinder sau biyu kuma saka a cikin kwano. Ƙara gishiri, barkono, cream, gari, qwai mai qwai kuma dukkansu tare da mahadi har sai taro ya tuna da kullu. Ku fitar da cake. Don yin cika, yankakken albasa da zafi 1 tablespoon na man fetur a cikin kwanon rufi. Saka albasa da kuma toya har sai launin ruwan kasa. A wani kwanon frying, zafi 2 tablespoons na kayan lambu mai. Add crushed fillets, 1/4 kofin ruwa, lemun tsami ruwan 'ya'yan itace da tumatir manna. Cook stirring, minti 7-10. Bayar da cikawa da sanyi, ƙara albasa da soyayyen, albasa, gishiri, barkono da kuma haɗuwa. Saka cika a cikin tsakiyar cake, kare gefuna, samar da kwallon kuma sanya shi a kan adiko na lilin wanda aka shayar da ruwa. Dauke ƙarshen adiko da ƙananan ruwa cikin ruwan zãfi. Cook don minti 30. Bayar da kwantar da hankali, cire adiko daga adin goge baki, yanke zuwa guda kuma kuyi aiki nan da nan. Jiki za a iya yayyafa shi da yankakken ganye da yanka da lemun tsami.
Ayyuka: 2