Fleshy kifi

Kayan ya zama tsohuwar rukuni na Rasha, wadda ta sami sunansa saboda tasa na Ing Ingients:

• fillets na kowane kifi, misali, cod - 500-700 grams
• gurasa gurasa - 3 st. spoons (ko 2 tablespoons na gari)
• qwai - 2-3 guda
• farin dried namomin kaza - 20-25 Grams (ko 100 g sabo ne ko m)
• man kayan lambu - Don dandana
• man shanu - 1 Art. a spoonful
• albasa - 200 Grams
• Gishiri, barkono, faski, Dill - Don dandana
• Gurasa na gari (na zaɓi) - 100-125 Grams (na zaɓi)
• madara - gilashin 1 (zaɓi)

Umurnai

Kayan ya zama tsohuwar rukuni na Rasha, wadda ta sami sunansa saboda an shirya tasa daga jikin kifaye. An kira shi kifin nama ne, to, wannan sunan kuma ya wuce kudancin kifi da kifaye da kifi, kuma yanzu abinci shine irin kifi zrazy. Shiri: Shirya cikawa. Tafasa busassun kayan namun kaza, jefa a cikin colander, sa'an nan kuma sara. Tafasa da qwai wuya, sanyi, sara da kuma kara. Bar 1 kwai don nama mai naman. Cikakke albasa, ya sa a cikin kwanon rufi da man fetur da kuma fryed. Add namomin kaza da kuma bushe minti 3-5. Cire daga zafi kuma saka cakuda-naman kaza a kan tawul ɗin takarda don tattake mai. Sara da faski. Ƙara shi zuwa cakuda naman kaza tare da qwai, gishiri da barkono. Dama. Shirya kifi na kifi. Yanke kifayen kifi a cikin guda kuma ka sanya su a cikin wani abun da ke cikin abinci ko kayan abinci. Saka cikin babban kwano. Ƙara 2 tablespoons na gari, kwai, gishiri da barkono. Gurasa da kwai za a iya maye gurbinsu da gurasa a cikin madara. Ƙara man shanu mai tausasawa. Sanya mince sosai. Ana iya yin wannan a cikin abincin abinci. Rubuta nama na nama. Yi tsagi a tsakiyar kuma saka a cikin cika, game da 1 teaspoon. Yanke cutlet a cikin rabi kuma kungiya a gefuna don yin raguwa. Ana iya yin wannan a kan adiko na goge ko man shafawa a cikin ruwa. Cutlets sun shiga cikin ƙwaiye da aka yi, yada a cikin gurasa ko gari. Gasa man kayan lambu a cikin kwanon frying, sa shinge kuma fry don minti 5 a kowane gefe. Za a iya yin katako a cikin tanda. Ready to zuba tare da man shanu melted kuma yi ado tare da yankakken faski da Dill. Ku bauta wa tare da soyayyen dankali, dankali mai dankali, wake, farin kabeji ko taliya don ado.

Ayyuka: 2