- gurasa daga dukan hatsi - 180 Grams (ga croutons)
- man shanu mai narkewa - 2 abubuwa. spoons (na croutons)
- man zaitun - abubuwa 3. spoons (na croutons)
- hatsi mustard - 2 Art. spoons (na croutons)
- gishiri a teku - Don dandana (ga croutons)
- man zaitun - 2 abubuwa. spoons
- Yanci - 1 yanki
- gishiri - 1 tsunkule
- bulb matsakaici - 1 yanki
- babban dankali - 1 yanki
- tafarnuwa - 2 hakora
- kaza ko kayan lambu - 900 Grams
- babban shugaban broccoli kabeji - 1 yanki
- Cheddar cuku - 3/4 Kofuna
- hatsi mustard - 2 teaspoons
1. Gudu gurasa a cikin guda don samun kimanin kofuna 3. Yi la'akari da tanda zuwa 175 digiri. A cikin babban kwano, ƙara man shanu mai narkewa, man zaitun da mustard. Sanya a hankali, sannan ka ƙara gurasa. 2. Sanya har sai duk gurasar da aka yi da mai. A sa a kan tukunyar burodi, yayyafa da gishiri a teku da kuma gasa har sai gurasa ya yi kyau. Wannan zai ɗauki kimanin minti 10-15. Sanya croutons sau da yawa a lokacin yin burodi. 3. Cakushe albasa, tafarnuwa da broccoli kabeji. Kasa dankali da kuma yanke cikin kananan cubes. 4. A cikin babban ɗakuna ƙara 2 tablespoons na man zaitun kuma toya da shi da albasarta da shallots tare da tsuntsaye na gishiri har sai albasa ne kadan m. Ƙara dankali, rufe da kuma fry na tsawon minti 4. 5. Add da tafarnuwa da broth a cikin wani saucepan, kawo zuwa tafasa. Bayan kimanin minti 5 da dankali ya zama taushi. 6. Add broccoli kuma dafa 4-5 minti har sai m. 7. Cire miyan daga wuta kuma, ta yin amfani da mai laushi, za a haɗu da daidaituwa na puree. Ƙara rabi na ceddar cuku da mustard. Ka sake sakewa tare da wani zanen jini sannan ka ƙara rabin rabin cuku. 8. Sanya miya a kan faranti, saka a saman croutons kuma ku bauta.
Ayyuka: 4