- Almonds - 50 Grams
- Mint sabo - 30 Grams
- Salt - 0.5 teaspoons
- Lemons - 1 yanki
- Chicken - 1 yanki
- Kabachkov - 100 Grams
- Mustard - 2 Teaspoons
- Parmesan - 100 Grams
1. A cikin ruwan sanyi muna wanke mint, to za mu bushe shi. A Mint za mu karya kashe ganye. Mun sanya launin mintuna a cikin wani abun ciki, ƙara wasu cuku da tsummaran da aka tsoma baki, kara su. 2. Yi wanka da gashinsa, kwasfa shi, da kuma rub da shi a kan babban maƙala. Kamar wanke lemun tsami, sa'annan ya cire kwasfa daga ciki tare da karamin grater. Duk wannan yana da kyau a haɗe a cikin kwano. Tare da waɗannan sinadaran za mu cika kaza. 3. Fatar jiki a kan ƙirjin kajin an ɗauka a hankali kuma ya cika aljihun da aka shirya tare da aljihu. Mun cika shi sosai m. Rabin rabin lemun da muke saka a cikin kaza, muna haɗu da kafafun kaji. 4. Tare da ƙwayar bakin ciki na mustard, man shafawa da kaza kuma yayyafa kadan. Saka kajin a cikin jakar don yin burodi da aikawa zuwa tanda na kimanin awa daya, zafin jiki shine 180-190 digiri. 5. Sa'an nan kuma mu fitar da kaza, kuma za mu iya bautar da shi a teburin.
Ayyuka: 6