- Margarine - Gilashin 1
- Cream - 1 gilashi
- Sugar - 1 Art. a spoonful
- Gida - 200 Grams
- Qwai - 2 guda
- Soda - 1 teaspoon
- Rasberi - 200 Grams
- Cocoa - 3 Teaspoons
- Additives - 5 Teaspoons (Vanilla, vinegar, gishiri, jan launi abinci, powdered sukari)
- Cream - 100 Grams (don whipping)
Da farko ya kamata ka janye gari tare da gishiri. Sa'an nan kuma a cikin tasa guda, toshe: qwai, cream (ba duka ba, 100 g bar su cika), vanilla da vinegar, soda vinegar, wanda ba a bushe ba. Gwada kome da kome tare da whisk ko mahaɗin mahaɗi (a mafi saurin gudu). A cikin karamin kwano, yalwata launin jan launi da koko. Har yanzu kuma, a cikin tasa guda, ta doke man shanu mai yalwata, ƙara gari, dafaɗa da kyau. Sa'an nan kuma ƙara wannan bayani ga cakuda-cream kuma ya sake doke. Ci gaba da ƙara ƙaramin gari, har sai an yi amfani dashi gaba daya. Sa'an nan kuma ƙara dashi tare da koko da kuma haɗuwa sosai. Kada ka manta ka yi amfani da tanda zuwa 180 digiri. Sa'an nan kuma man shafawa da man shanu da tukunyar burodi. Sanya kullu a cikin wata tsabta kuma a saka shi da hankali tare da spatula ko wuka. Dole a yi burodin cake don kimanin minti 20. Bayan kun sanya cake daga cikin nau'i a kan katako da kuma bari ya tsaya na minti 20 don kwantar da shi. Last - rufe cake tare da shirye-shiryen glaze na cream da sukari foda. Don yin ado da cake zaka iya amfani da raspberries ko wasu.
Ayyuka: 8-14