Kullon ƙauna: Muna yin biovavavku a gida

Bio-zavivka hanya ne mai suturawa wadda ta ba ka damar canja rubutun kai tsaye na gashi zuwa wani launi, na tsawon watanni zuwa watanni shida. Ba kamar wata ƙari ba, yana da lafiya sosai ga lafiyar curls. Babban fasali na hanya da kuma matakai na tsarin biochemical suna tattauna a kasa.

Mene ne kwayar halitta?

Mutane da yawa sun yi kuskure sun yi imani da cewa bio-zavivka daidai ne da ƙaddara. A gaskiya ma, waɗannan hanyoyi suna da wasu bambance-bambance, mafi mahimmanci shine abin da ke cikin kuɗin da ake amfani dasu. Don ƙwayoyin sinadarai, ana amfani da kwayoyi masu dauke da ammonia da thioglycolic acid. Amoniya tana taka rawa a matsayin jagorar da ke taimakawa acid ya shiga cikin zurfin gashin gashi kuma ya canza tsarin. A gefen hanyar, yana lalata albarkatun halitta, wanda sakamakonsa ya kasance a cikin zuciyar. A sakamakon haka, ƙwayoyin bayan bayan sunadaran sunadarai sun bushe, sun rasa haushi kuma sun zama buri.

Hanyoyi na biovoluting suna da nau'i nau'i daban-daban, don haka canza canjin gashin gashi tare da taimakon su ba komai bane. Maimakon thioglycol, ana amfani da kwayar cystine, mai gina jiki daga asalin halitta. Dangane da irin tsarin tsarin cystine da keratin, curls bazai rasa haɗuwa bayan bio-zavivki kuma sun kasance masu karfi, masu karfi da lafiya.

Mafi sau da yawa, masu amfani da gashin gashi suna amfani da wannan hanya, wanda ke mafarkin gashin gashi. Babban amfani da kwayar halitta shi ne cewa ana iya yin shi a kan gashin hanyoyi daban-daban. Girma da matsakaiciyar gashi sukan halicce su ne ta hanyar karamin ƙira, a kan dogon gashi - karuwar da kuma kullun. Musamman maɗaukaki masu ban mamaki suna kama da gashi.

Biochemicals a gida: matakai na gudanar

Muna ba ku umarnin mataki-mataki a kan hanyar da za ku yi amfani da shi, wanda zaka iya sauke kanka a gida.

Don Allah a hankali! Kafin ka fara, yi jarrabawar jarrabawa na waje. Idan an sami raunuka ko raunin daji ko magunguna mai zurfi, dole ne a dakatar da hanyar.

Ayyukan gudanarwa:

1. Wanke kanka tare da tsaftace tsaftace tsafta.
2. Rarrabe gashi mai laushi zuwa cikin launi, tsakiyar-occipital, dama da hagu na jiki, wurare biyu na tsakiya.
3. Saka kanka tare da tawul a kan gefen gefen gashin girma don haka abun da ke ciki ba zai damewa fuskarka da wuyansa ba. Ka rufe kafadu tare da murfin kare.
4. Ya kamata a yi raunin gashi a kan kwalba. Yana da mafi dacewa don yin wannan ta hanyar kunsa ƙarshen madauri tare da takarda takarda. A daidai wannan lokacin, nisa na madauri ya kamata ya dace da nisa daga cikin sabbin, da kuma kauri zuwa diamita. Hanyar magudi yana dogara ne akan dalilai da ɗawainiya, amma ƙirar da ake biyo baya a matsayin na al'ada: a kan iyakoki na tsakiya da tsakiyar tsakiya, an raba raguwa ta hanyar rabuwa, a kan kwakwalwa - ta hanyar diagonals.

5. Bayan duk gashin da aka raunana a kan kwalban, kunna su tare da abun da ke ciki don kare rayuka. Suna da nau'o'i na nau'i nau'i daban-daban: mai dacewa da gashin gashi, kuma al'ada da laushi don lalacewa da kuma ganowa. An nuna lokacin zama na bayani a cikin umarnin kuma, a matsayin mai mulkin, yana da minti 15-25.

6. Kada ka cire takalmin, wanke gashi tare da ruwan dumi na minti 5.
7. Mix a cikin wani kwano mai gyaran fili tare da ruwa a cikin rabo daga 1: 1, kumfa kuma a hankali shafi kumfa tare da soso. Leave don 5-7 minti.
8. Kada ka kwance baƙaƙe, cire shinge kuma amfani da tsararra kan gashi don karin minti 5.
9. A ƙarshen hanya, wanke kanka tare da tsaftace tsaftacewa mai tsabta kuma ya bushe ta tare da na'urar bushewa tare da mai watsawa.