- na manyan tumatir - 4 guda
- chili jalapeno - 2 guda
- sabon cilantro - 3 st. spoons
- gashin tsuntsaye na albasar kore - 6 guda
- ruwan 'ya'yan itace guda biyu - 2 abubuwa. spoons (da 2 teaspoons) daga 2 limes)
- gishiri - teaspoons 1/4
- bank of black wake - 1 yanki (480 g)
- tafarnuwa - 2 hakora
- Chilli foda - 3/4 Teaspoons
- kirim mai tsami - 1 1/2 kofuna
- cuku da barkono - kofuna waɗanda 4 (480 g)
- guacamole - 3 kofuna
- Karkata daga tortillas don aikawa kwakwalwan kwamfuta daga tortillas don yin rajista - Don dandana
1. Cire ainihin da tsaba daga tumatir, da yanke. Ku kwashe jalapeño daga tsaba ku kara shi. Fuka-fukan guda biyu na kore albasa, albasa huɗu da aka yankakke. Mix tumatir, jalapenos, crushed cilantro da 2 tablespoons na ruwan 'ya'yan itace lemun tsami a cikin wani kwano. Mix tare da teaspoon na gishiri kuma bari tsaya har sai tumatir su zama taushi, kimanin minti 30. Cire da cakuda a cikin kwano ku zub da ruwa. 2. Sanya baki, yankakken tafarnuwa, sauran ruwan 'ya'yan lemun tsami, cakuda chilli da sauran gishiri a cikin abincin abinci. Canja wuri zuwa kwano kuma wanke tasa na haɗuwa. Gasa kirim mai tsami a cikin abincin abinci da kofuna 2 (300 g) cuku har sai santsi. A sa a cikin tasa. Sanya layin wake a cikin gilashin gilashi ko tasa. 3. Tashi tare da takarda mai kirim mai tsami kuma yayyafa yalwa tare da sauran cuku. Sanya guacamole a saman, sannan kuma cakuda tumatir. Yayyafa yankakken leeks kuma ku bauta tare da kwakwalwan kwamfuta. Ana iya adana miya a cikin firiji har tsawon sa'o'i 24. Yarda da miya don tsaya a dakin da zafin jiki na awa 1 kafin yin hidima.
Ayyuka: 8-10