Biscotti tare da Parmesan da Ham

Ham a yanka a cikin faranti na musamman (Ina saya rigan sliced), to, kowane sinadaran:

• Butter - 8 Art. spoons
• Qwai - 3 guda
• Fura - 1,5 Cups
• Parmesan grated - 1 Glass
• Ham - 70 Grams
• Salt, barkono - - Don dandana

Umurnai

Ham a yanka a cikin faranti na musamman (Ina saya rigan sliced), sa'annan kowane farantin - a cikin guda girman girman tsabar kuɗin biyar. Yankakken yankakken Parmesan. Dobela ta guje man shanu. Ci gaba da bugun man shanu tare da mahadi, mun gabatar da nama, gari, sannan - parmesan, gishiri, barkono. A ƙarshen kullu gudawan naman alade. Mun rufe kwandon burodi tare da takarda mai laushi, mun sa mu kullu a cikin nau'i na burodi a kai. Gasa ga minti 25 a 180 digiri. Sa'an nan kuma fitar da gurasarmu, a yanka a cikin yanka game da 1.5-2 cm lokacin farin ciki. Yanke yanka a cikin tanda da gasa (mafi daidai - bushe) don wani minti 20 a 135 digiri. Minti 10 kafin ƙarshen yin burodi, biscotti yana buƙatar a juya (don a yi masa burodi a ko'ina). Cookies sanyi - kuma shi ke nan, yana shirye. Ana iya adana shi har zuwa kwanaki 7 a cikin kwandon iska.

Ayyuka: 6-7