Bacon tare da naman alade da cakulan Parmesan

1. Mix gari, gishiri, grated cuku da kuma man shanu a cikin wani kwano na abinci processor har sai sun sami Sinadaran:

• gari - 1 kofin
• gishiri - 1/2 teaspoonfuls
• Cikali Parmesan - 1/2 kofin (30 g)
• man shanu marar yalwa - 4 abubuwa. spoons
• cream ko madara a cikin rabin tare da cream - 1/4 kofin
• naman alade - 120 grams (game da 4 yanka)

Umurnai

1. Gasa gari, gishiri, cakulan grated da man shanu a cikin kwano na mai sarrafa kayan abinci har sai an samu daidaitattun daidaito. Ƙara game da kopin kirim (ko madara a rabi tare da cream) da kuma haɗuwa. Ci gaba da ƙara 1 teaspoon na cream har sai an kiyaye kullu tare. A kullu kada ta kasance m. Ƙara abincin naman alade kuma haɗuwa cikin haɗuwa sau da yawa har sai an rarraba shi a ko'ina cikin kullu. 2. Sanya kullu a babban takarda na takarda ko takarda takarda. Rubar kullu a cikin dogon madaidaiciya tare da diamita na 2.5. Ku juya shi cikin takarda ka kuma daskare don akalla 3 hours. Yi la'akari da tanda zuwa digiri 200. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. Yanke da kullu a cikin yanka game da mintuna 6 mm. 3. Sanya yanka a kan takardar burodi 1 cm baya. Gasa har sai launin ruwan kasa, kimanin minti 10. Cool a kan counter. Ku bauta wa biscuits dumi ko a dakin da zafin jiki. Tsayar da biscuits a cikin kwanci na kwanaki da yawa.

Ayyuka: 18