Tsarin girke-girke na naman alade tare da ganye da tafarnuwa Tun daga lokacin yaro mun zama saba da irin abubuwan da suka haɗu kamar yadda cutlet tare da dankali mai dankali, taliya tare da nama kuma, ta yadda ake nufi, compote. Watakila, dukkanin wadannan jita-jita za a iya daukar nauyin abincin na Soviet. "Gurasar giya - kawai ga kifi, ja don nama kawai" - wata doka mara kyau na Soviet masana kimiyya. Amma sau sauyawa kuma a lokaci guda abubuwan da muke so. Yi imani, rayuwa ita ce irin abinci - akalla m. Abin farin ciki, 'yan matan na zamani suna samun damar shiga Intanet, amma a nan akwai komai. A cikin wannan girke-girke, mun haɗu da nama tare da ado da kuma gasa su tare. Ya juya sosai sosai da ban sha'awa. Wannan tasa ya dace ko da gandun daji da kuma dafa abinci ba a cikin rikitarwa ba.
Sinadaran:- Naman alade 400g
- Dankali 4 inji mai kwakwalwa.
- Qwai kaza 1 pc.
- Faski sabo ne 0.5 bunch
- Tafarnuwa 1 albasa
- Gishiri Parmesan 80 g
- Butter 20 g
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper black kasa 3 tsunkule
- Salt 0.5 tsp.
- Mataki 1 Don wannan girke-girke, dauka: naman alade (mun zabi wani mai sassauci), 4 matsakaici dankali, kwai, gishiri mai kwari Parmesan, man shanu, faski, tafarnuwa, gishiri da barkono.
- Mataki na 2 Da farko, kuyi dankali, a yanka a cikin cubes, cika da ruwa, kakar tare da gishiri kuma dafa tsawon minti 30, daga lokacin tafasa.
- Mataki na 3 Gurasa da faski.
- Mataki na 4 Mix da faski tare da tafarnuwa mai laushi, rabin cuku da 3 tablespoons na kayan lambu mai. Kuna iya nada dukkanin sinadaran a cikin bluender.
- Mataki na 5 Yanke naman a matsakaici kaɗan kuma ya zaku dasu. Salt da barkono.
- Mataki na 6 Zuba ƙura a cikin dafaran da aka dafa shi, tare da hannuwan kuɗin gurasar nama ga nama.
- Mataki na 7 Gashi naman alade a cikin kwanon frying na minti 3-4 a kowane gefe.
- Mataki na 8 Saka nama a kan takardar burodi.
- Mataki na 9 Tare da dankali dankali, magudana ruwa. Ƙara wani man shanu kuma bari ya narke kadan.
- Mataki na 10 Nada dankali mai dankali a cikin dankali.
- Mataki na 11 Ɗauki ƙwan zuma kuma ya raba furotin daga gwaiduwa. Protein whisk da mahautsin zuwa wani wuri na m kumfa.
- Mataki na 12 Ƙara sunadarai a cikin puree da haɗuwa.
- Mataki na 13 Gyara yolks a hankali da whisk ko cokali mai yatsa.
- Mataki na 14 Ƙara yolks da sauran rabi na cakulan Parmesan a cikin dankali. Dama.
- Mataki na 15 Yi a cikin jaka na confectioner. Ga kowane yankakken nama ya nutse daga cikin irin abincin naman alade. Gasa ga mintina 25 a cikin tanda, ya shafe sama da 180 ° C.
- Mataki na 16 Ku bauta wa jita-jita a matsayin tasa daban ko tare da kayan lambu mai salatin kayan lambu.