Lambar karin kumallo na farko Mutane da yawa sun shirya karin kumallo don karin kumallo a cikin duniyar nama - ƙwairo mai laushi. Kuma idan za ka yi kokarin canja al'adar, kuma ka yi amfani da omelette a sabon salo. Za mu gasa tasa a cikin tanda. A grated cuku zai ba da dandano zuwa squirrel da kuma rufe shi da crispy ɓawon burodi. Furotin zai dauki dandano mai ban sha'awa, kuma gwaiduwa zai fita don yin gasa. Idan kuna son gwaje-gwaje a cikin ɗakin abinci, kuna shirye don mamaki da ƙaunatattunku, kuyi kokarin dafa wannan tasa. Bon sha'awa!
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Gishiri Parmesan 50 g
- Fresh Dill 3 sprigs
- Pepper m 1 g
- Salt 1 g
- Man zaitun 1 tbsp. l.
- Butter 30 g
- Mataki na 1 Don shirya naman kwai, muna buƙatar qwai, cuku, gishiri, barkono, Dill, man zaitun da cream.
- Mataki na 2 Yana da wuta zuwa 200 ° C. Grate da cuku finely.
- Mataki na 3 Ya raba yolks da kwai fararen.
- Mataki na 4 Kashe launin fata da tsuntsaye na gishiri a cikin kumfa.
- Mataki na 5 Shirya gurasar dafa. Idan ba ku da siffar da aka shirya, yana da sauƙin yin shi daga fatar. Lubricate ganuwar da kasa na mold tare da man zaitun.
- Mataki na 6 Sanya sunadaran cikin siffofin 2.
- Mataki na 7 Yayyafa sunadarai tare da cuku. (Zaku iya cakuda cuku mai yawa, ina tsammanin zai zama mafi ban sha'awa, ku ƙara shi). Yi karamin tsagi a tsakiya don gwaiduwa.
- Mataki na 8 A hankali ka sanya gwaiduwa a tsakiya.
- Mataki na 9 Gishiri da barkono dandana. Kada ka manta - cuku ne m. Saka siffofi a kan tanda a cikin tukunya a cikin tanda mai zafi. Gasa na mintina 15 a 200 ° C.
- Mataki na 10 Nuna cire qwai qwarai.
- Mataki na 11 Saka ƙyallen ƙura a kan farantin. Zuba man shanu mai narkewa. Yayyafa da ganye. Ku bauta wa zafi don karin kumallo.