- Butter - 60 Grams
- man zaitun - 2 abubuwa. spoons
- Bunch of Basil bar - 1 yanki
- wani bunch of faski - 1 yanki (1/3 na Basil)
- tafarnuwa - 2 hakora
- albasa kore - 1 yanki
- gishiri - 2 Sanya
- barkono - 1 tsunkule
- gurasa na ciabatta ko gurasa na Faransa - 1 yanki
- Cikali Parmesan - 1 1/2 kofuna
1. Sanya man shanu, man zaitun, Basil, faski, tafarnuwa da albasa a cikin kwano na mai sarrafa abinci. Sanya dukkanin sinadirai har sai an samu daidaitattun daidaito. Season tare da gishiri da barkono. 2. Kashe gurasa a rabi da man shafawa guda biyu tare da man da aka shirya da man. 3. Ninka da halves tare da kunsa cikin aluminum tsare. Gasa a cikin tanda a digiri 200 don minti 10. 4. Ɗauki gurasa daga tanda, raba tsakanin halves kuma yayyafa kowace cakulan Parmesan. Koma halves zuwa cikin tanda, ƙara wuta zuwa digiri 260 da kuma buro gurasa sai cuku ya narke gaba daya, halves na burodi bazai juya launin ruwan kasa ba. 5. Yanke gurasa a cikin yanka kuma kuyi dumi.
Ayyuka: 6