- Rice - 1 kofin
- Man zaitun - abubuwa 4. spoons
- Hakori - 1 hakori
- Chili barkono - 1 yanki
- Saffron - - Don dandana
- Twigs na thyme - 2-3 guda
A girke-girke don dafa shinkafa tare da saffron: 1. Saffron dole ne a farko a soaked cikin ruwan zãfi - sau ɗaya a cikin wani tasa ba a saka. Wajen rabin kofin ruwan zãfi zai isa. 2. A wanke shinkafa da kyau - ruwa ya kamata ya zama cikakke. 3. Cire tsaba daga zafi barkono. 4. A cikin kwanon frying, zafi da man zaitun, jefa wani zafi barkono, dukan clove da tafarnuwa da 'yan twigs na thyme. Fry don mintuna kaɗan, sannan cire barkono daga kwanon rufi, minti daya daga baya - thyme, minti daya daga baya - tafarnuwa. 5. A cikin sauri wuta, shinkafa shinkafa a cikin sauran man fetur. Sakamakon sakonni na 30 - don haka shinkafa yana da man fetur. 6. Cika shinkafa da ruwa da saffron. 7. Jira har sai shinkafa ya sha ruwa. Wannan zai ɗauki fiye da minti 2. 8. Bayan minti 5, buɗe murfin kuma duba - idan shinkafa ya sha ruwa sosai da ruwa kuma ya zama bushe, zamu kara ruwa, idan har yanzu rigar - yana nufin duk abin da yake lafiya. Ƙara gishiri da barkono kuma rufe tare da murfi don karin minti 5. 9. Sake sake buɗe murfin kuma gwada shinkafa - idan an shirya, to, cire daga zafin rana kuma ku bauta. In bahaka ba, to, ku zuba ruwa kadan kuma ku dafa a karkashin murfin rufe har sai an shirya. Ka'idar, ina tsammanin, mai ganewa ne. 10. M shinkafa tare da saffron shirye :)
Ayyuka: 2