- tafarnuwa - 5 hakora
- cilantro (ko faski) - 1/4 Glass
- kifi kiɗa - 1/4 kofin
- man kayan lambu - 1/4 Gilashi
- Sauce Khoisin - 2 Art. spoons
- Ground Coriander - 1 1/2 Teaspoons
- gishiri - 1 teaspoon
- black ko farin barkono - 1 teaspoon
- kafafu kaji - 8 guda
- Thai sweet chilli miya - Don dandana
1. Mix manyan tafarnuwa tafarnuwa, yankakken cilantro, kifi sauce, man fetur, Hoixin miya, coriander, gishiri da barkono a cikin wani abun ciki har sai santsi. Shirya matakan kaza a cikin babban gilashin ko yumbu. Zuba kajin tare da shirya marinade, don haka ya rufe shi. Rufe da kuma shayarwa don da yawa hours ko na dare. 2. Idan ka yi amfani da tanda, zazzage shi har zuwa digiri 230. Rufe tasa tare da murfi ko murfi da gasa kaji na kimanin minti 25. Idan miya yana fara ƙonawa, ƙara dan lita na ruwa zuwa tasa. Cire murfin ko murfi da kuma gasa don karin minti 5-10, har sai naman ya shirya, kuma ɓawon ya zama kullun. 3. Idan ka yi amfani da gishiri, zafi da shi kuma ka soya kaza a kan zafi mai zafi, rufe shi da murfi, na kimanin minti 40. Yaro ya kamata ya zama mai kyan gani, kuma ya kamata a dafa nama. Ready kaza don sa a kan faranti kuma ku bauta tare da Thai abincin sauye.
Ayyuka: 8