Mexiya taliya daga wake

1. Idan za ta yiwu, jiƙa da wake a daren. Wannan zai rage lokacin da aka shirya Sinadaran:

• Gwaran wake - 2 1/2 kofuna
• ruwa - 1.3 lita
• kwan fitila - 1 sashi
• launin barkono ja - 1/2 Art. spoons
• paprika - 1/2 Art. spoons
• haske launin ruwan kasa - 2 abubuwa. spoons
• gishiri - 4 abubuwa. spoons

Umurnai

1. Idan za ta yiwu, jiƙa da wake a daren. Wannan zai rage lokacin girkewa. Idan babu irin wannan yiwuwar, kada ka damu, bi umarnin da ke ƙasa. Wanke wake. Ƙara wake zuwa saucepan kuma ƙara ruwa. Ruwa ya kamata ya zarce wake da akalla 7.5-10 cm 2. Kayan dafaran wake 2 1/2 hours da kuma game da 1 1/2 hours pre-soaked wake. Lokacin da wake ya shirya, ɗebo ruwa, ajiye gilashin ruwa guda ɗaya. 3. Sanya wake a waje. 4. A cikin kwanon frying soyayyen albasa, albarkatun barkono na barkono, paprika da sukari na sukari na minti 5. 5. Add a cikin kwanon rufi tare da wake tare da gilashin da aka ajiye na ruwa. 6. Yin amfani da maniyyi mai laushi, gwangwani mai sauƙi. 7. Idan ba ku da wani abun da zai iya amfani da shi, za ku iya amfani da latsa dankalin turawa. 8. Gishiri wake idan ya cancanta. Hakanan zaka iya ƙara ƙarin launin launin jan launin ja idan kana so. Nan da nan sallama. Ana iya yin kayan ado tare da cilantro, albasa koya ko cuku.

Ayyuka: 10