Dankali mai tsami miya

Wanke da wanke dankali sosai. Yanki da jefa a cikin wani saucepan. Cika da sinadaran ruwa :

• Dankali - 6 guda (matsakaici)
• Sliced ​​albasa - 3 tablespoons. spoons
• Oil - 3 abubuwa. spoons
• Salt - 2 Teaspoons
• Milk - 3.5 Cup
• Bacon - 6 guda (yanka)

Umurnai

Wanke da wanke dankali sosai. Yanki da jefa a cikin wani saucepan. Cika da ruwa. Yanke albasa da kuma sanya su cikin saucepan. Yanzu, kawo wa tafasa da kuma dafa na mintina 15, sannan cire daga zafi da lambatu. Canja wurin dankali da albasarta zuwa bluender, ƙara 3 tablespoons. man fetur da 2 tsp. gishiri. Na farko, ɗauka da sauƙi da kuma ƙara 1 kopin madara, sa'annan ku yalwata kome da kyau kuma ku zuba a cikin kofuna 2.5 na madara. Da zarar kunyi kome a cikin wani wuri mai tsami, ku zuba shi duka a cikin sauya kuma ku dumi shi a hankali, kuna motsawa kullum. A cikin tanda na lantarki (ko a cikin kwanon frying), tofa sauƙi 6 yanka naman alade, a yanka a cikin tube. Zuba miya a kan faranti kuma saka naman alade a saman kuma ƙara kowane ganye (faski, Dill, Basil, da dai sauransu). Bon sha'awa.

Ayyuka: 4