Ranar Pasta - duk shekara zagaye Aikin Italiyanci ga taliya (fassararsa a matsayin Rasha) yana kama da taliya (Italiyanci Pasta), amma a cikin Rasha wannan kalma yana da ma'ana daban. Tarihin bayyanar taliya ne d ¯ a da rikicewa. Amma ana amfani da mu don haɗi tare da Italiya. A cikin abincin Italiyanci, naman alade da naman alade ya zama sananne. Har ila yau akwai hutu na nishadi - Ranar Duniya na yau (Oktoba 25). Me ya sa yau? An zabi kwanan wata ne don girmama Christopher Columbus - shahararren masauki. A yau a duk gidajen cin abinci shirya classic yi jita-jita daga manna da gwaji, samar da sabon sauces da iri dake yi jita-jita. A cikin menu a yau, shahararren cannelloni ne, amma ba za mu dafa a cikin tarkon ba, kamar yadda aka saba da shi, amma kuma ba za a iya ba. Don yin wannan, zamu yanke labaran, kuma zaku iya rarraba hanyoyi a hanyoyi daban-daban: a tsaye ko a tsaye, gani ta wurin yin jita-jita. Nishaɗin tasa ya dogara da miya, wanda zai cika cannelloni. Gwaje-gwaje a hade da kayan miya.
Sinadaran:- Cannelloni 200 g
- Chicken mince 200 g
- Gwangwani na naman alade 300 g
- Albasa 1 pc.
- Qwai kaza 1 pc.
- Namomin kaza, fari, dried 20 g
- Gishiri Parmesan 50 g
- Butter 10 g
- Pepper black ƙasa 2 tsunkule
- Salt salt 2 g
- Shafuka Parmesan 60 g
- Alkama gari 2 tbsp. l.
- Butter 10 g
- Milk 500 ml
- Nutmeg 2 gr
- Black barkono foda 2 g
- Salt salt 2 g
- Mataki na 1 Don shirya cannelloni, dauki naman alade da naman alade da haxa tare da kaza, albasa, kwai, namomin kaza, Cakuda Parmesan, man shanu, gishiri, barkono. Don cuku miya, shirya madara, man shanu, gari, cuku, gishiri, barkono, ƙasa nutmeg.
- Mataki na 2 Kuda namomin kaza cikin ruwa.
- Mataki 3 Yanke albasa da ruwa namomin kaza.
- Mataki na 4 Nada albasa, ƙara namomin kaza kuma toya a man shanu don minti 3-4.
- Mataki na 5 Ƙara mince, motsawa a duk tsawon lokaci, rike gurasar fure a wuta don karin minti 7-10. Salt da barkono. Cire nama mai naman daga wuta, kwantar da shi kuma ya mirgine shi a yanayin yanayin pulser kamar sau biyu a cikin zanen jini.
- Mataki na 6 Grate Parmesan cuku a kan takarda mai kyau.
- Mataki na 7 Dama abin sha a cikin kayan dadi, ƙara cuku da kwai zuwa gare shi. Dama sosai. An cika shirye-shiryen.
- Mataki na 8 Tafasa cannelloni: jefa a cikin ruwa mai zãfi kuma dafa duk lokacin yin motsawa (iya tsaya ko crack) na tsawon minti 4. Yanke kowane tube a cikin guda biyu.
- Mataki na 9 Damu da shambura tare da nama mai naman sa kuma saka ko sanya a cikin wani gurasa mai gurasa.
- Mataki na 10 Shirya cuku miya. Fry da gari a cikin man shanu har sai da zinariya.
- Mataki na 11 Ƙara madara a cikin rabo, yana motsawa kullum (kada ku rush), don haka babu lumps. A cikin kiwo, ƙara cuku, gishiri, barkono, ƙasa nutmeg. Bugu da ƙari, haɗuwa da kome da kuma riƙe miya a kan wuta har sai ya thickens. A miya kada ta kasance sosai lokacin farin ciki. Idan ya cancanta, ƙara karin madara.
- Mataki 12 Zuba da sakamakon cannelloni miya, yayyafa da cuku.
- Mataki na 13 Sa waran a cikin tanda mai dafafi da gasa don minti 30-35 a 180 ° C.