- Kayan gajeren kukis - 250 Grams
- Cream ~ 33% - 400 Milliliters
- Butter - 125 Grams
- Lemon ruwan 'ya'yan itace - 100 Milliliters
- Rawan da aka ƙaddara - 380 Grams
- Kirim mai tsami - 3 st. spoons
- Sugar - 1 Art. a spoonful
- Chocolate White - 50 Grams
- Cakulan baki - 50 Grams
- Butter - 50 grams
Bari mu fara da yin cake cake. Kullan da aka zaɓa sun haɗu da man shanu. Mu dauki nauyin don tarta game da 25-27 cm a diamita kuma mai sauƙaƙƙƙen ƙananan yashi mai yalwa da man fetur. Squeeze ruwan 'ya'yan itace daga lemun tsami, sanye shi cikin firiji. Whisk da guguwar tsumma har sai magunguna. Ƙara ruwan 'ya'yan lemun tsami da madara madara zuwa gurasar da aka zana. Mix zuwa homogeneity. Ana ba da cakuda mai guba a rarraba a kan wani cake mai wuya. Mun yada shi kuma aika shi cikin tanda na minti 10-15 a digiri 180. Sa'an nan kuma mu fitar daga cikin tanda kuma aika shi zuwa firiji don tsawon sa'o'i 12. Bayan sa'o'i 12 mun fara shirya caramel. Don wannan mun dauki saucepan, sanya kirim mai tsami, sukari da grated farin cakulan cikin shi. Cook kan zafi kadan har sai lokacin farin ciki. Caramel, a gaskiya, ya shirya, amma don kyau za muyi haka: za mu dakatar da rabin caramel, kuma a cikin rabin rabi zamu saka guda na duhu cakulan kuma narke shi akan zafi kadan. Sabili da haka, muna da nau'i biyu - fari da baki. Duk da yake caramel ba sanyi ba ne, muna rufe tart din mu. Mun yada caramel, bari ta daskare - kuma, a gaskiya ma, tart na kirim ya shirya don amfani. Bon sha'awa! :)
Ayyuka: 8-10